Light, crisp waffles

http://www.finecooking.com/recipes/light_crisp_waffles.aspx breakfast

Pork belly buns

http://www.gourmet.com/recipes/diaryofafoodie/2008/04/porkbellybuns bread appetizer

homemade hoisen sauce

http://chinese.food.com/recipe/homemade-hoisin-sauce-312992 condiment

Tiramisu Italiano

NOTE: zabaglione takes about 5-7 minutes over the double boiler to come to 160 degrees, dont' put it in an aluminum foil tray or cover with aluminum, I thought it had a metalic taste
http://www.foodnetwork.com/recipes/tyler-florence/tiramisu-italiano-recipe/index.html dessert